Chef Daniel Boulud

Daniel Boulud is the Chef and Owner of numerous award-winning restaurants and the Feast & Fêtes catering company. Although he hails from France, the US was fast to name him one of the top culinary greats of our time, bringing his French roots and contemporary flair to the states. With his exclusive, 3-Star Michelin restaurant DANIEL in New York and a handful of other successful eateries throughout the city, Boulud continues to impress New Yorkers with culinary prestige and class above the rest. Beyond Manhattan, the chef has equally as popular restaurants in Florida, Beijing, Singapore, and London. Boulud’s culinary accolades include James Beard Foundation awards for “Outstanding Restaurant,” “Outstanding Restaurateur,” “Best Chef, New York City” and “Outstanding Chef of the Year.” In addition, he has been named “Chef of the Year” by the Culinary Institute of America and Chevalier de la Légiond’Honneur by the French government. In addition, Boulud’s culinary style has graced the pages of his six cookbooks and the “After Hours with Daniel” television series. With a reputation of excellence, this French chef is at the top of the culinary charts.

To into Le Meridien Vienna is a confusing suffer. Art gallery or pension, one doubts? The walls are lined with splendid works of art and a mannequin greets visitors in the mid-point of the entr foyer, vertical in front of the chief doors. Her vestment changes each day, succeeding from fashionable to celebratory, with a Santa Claus rags on the Christmas ripen. Le Meridien Vienna is obviously not like most additional hotels.

The snooze of the breakfast is similarly twisted, effortlessly throwing the commencing on occasion boarder off keep. The lighting is evocative of a continuously bludgeon or lounge, with fluorescent pink lights in the entrance and even in the rooms. Chaise longue music and cigarette smoke infuses the air in the restaurant-bar at the back of the soir, further sacrifice guests the texture of a nightclub.

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