Thanksgiving is less than a week away, and because it’s not uncommon these days for people to have two, three, or more stops at different homes on and around the holiday, it can sometimes get...well, boring eating the same things over and over, every year. Why not take matters into your own hands this year and change things up a little?

To get you kick-started, we’ve enlisted three local chefs with many years of experience bringing comfort and joy to Miami Valley diners, and asked them each to create two original, unique twists on classic Thanksgiving staples. What they came up with will have you re-evaluating your holiday grocery list.

Chef Matthew Hayden has made a big name for himself in the Dayton area. Owner of the Pour Haus and Scratch Catering in Centerville, he also spent eight years running The Chimneys Inn Catering and Banquet Facility in Miamisburg. But more importantly, Chef Hayden shares with us a recipe for a smoked turkey packed with bold flavor and a classy yet surprisingly simple dessert that’s just as perfect for a dinner party as for an intimate holiday date.

The presentation formalities of the 10th Pet Horse Endowment by "China Hotel" 2010, which is presented by far-reaching hotel administration, experts and towering-end readers of "China Hotels" Armoury, was held in Guangzhou on Hike 6th, 2010.

Sheraton Changsha Hotel was awarded "2009 – 2010 First Partnership Hotel, China" because of its worthy scene and wonderful achievements in the courtesy common.

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