“Would you care to try a “little coffin?” asks George, our bike tour guide.
“What?” I ask.
“A “little coffin” is a typical Czech pastry. They’re very good,” he said.
We head towards the local bakery, next to a bike shop on a street corner in Litomerice, Czech Republic. It’s midway through a week-long guided biking trip. A big metal tray of ‘little coffins” is displayed behind glass. These pastries are rather small rectangular bars of light airy dough and iced with swirls of very sweet vanilla cream. With a cup of rich black coffee, George is absolutely right; the “little coffins” are very good. This is a great way to spend time waiting for the rain to stop.
Rain clouds hover over Prague’s Old Town Square. It’s Saturday morning and in spite of a near downpour, spectators gather in front of the Town Hall. The Astronomical Clock at the top of building displays the procession of the 12 Apostles on the hour. Shortly after the clock strikes, a bride in a billowy white dress and groom in grey suit and matching tie, emerge from the Town Hall. A guard tries to push away the crowd so the smiling newlyweds can enter their waiting limousine. Close by, vendors in the square are setting up shop for the weekend.