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Salon Culinaire 2010 at Hotelympia saw hundreds of chefs descend upon the Excel in London this week for their chance to win a highly-contended medal.
In its first appearance in the national arena, the British Culinary Federation Chef of the Year competition saw Matthew Cheal of Simpson’s Restaurant in Edgbaston walk away with a gold medal and the title.
Hotelympia’s Salon Culinaire 2010 also saw chef teams from the House of Commons, the British Culinary Federation and others win daily cook-offs at the show’s onsite restaurant, La Parade des Chefs.
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