With Plymouth Rock just a stone’s throw away, Boston is the place to indulge in a feast fit for the pilgrims. To honor the local history and many local chefs from the area, Lydia Shire is bringing back a menu that was created in 1997 for a Food & Wine magazine cover story. This special tasting menu will feature dishes originally crafted by experts like Susan Regis, Chris Schlesinger, Todd English, and more. "The day I spent with my friends creating this delicious menu is one of my favorite memories,” said Shire. “It makes me so happy to be able to bring it back to life at Scampo this thanksgiving so that all our guests can get a taste of that special day." The Thanksgiving Day menu at Scampo will be served from 12-7 pm, and is available in three- and four-course options. From $52-$68, $21 for children under 12.

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