“The opening of this landmark hotel in Hong Kong is the culmination of many years of hard work and dedication to delivering the very best product, facilities and service in this international gateway city,” said Herve Humler, president and chief operations officer of The Ritz-Carlton Hotel Company, L.L.C. “Partnering with Hong Kong’s premier developer, Sung Hung Kai Properties, we have been able to create something truly spectacular to welcome our guests not just to the highest hotel in the world, but also to one of the very best hotels in the world. We are taking luxury to new heights in every sense.”
In a move that perfectly articulates the brand’s shift in design philosophy and service evolution, the hotel’s six dining venues have been created by some of the biggest names in restaurant design, including Japan’s Spin Design Studio and Wonderwall. The hotel offers three restaurants on the 102nd floor, including Tin Lung Heen, which is a Chinese restaurant serving refined Cantonese cuisine, Tosca, an Italian restaurant which offers Southern Italian Cuisine with an open kitchen and the very stylish The Lounge & Bar which features stunning crystal fire pits. In addition, there is a chocolate-themed lounge named The Chocolate Library on the 103rd floor and a stylish patisserie located on the 9th floor.
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